Recipe of Any-night-of-the-week Easy Key Lime Pie

Easy Key Lime Pie.

Easy Key Lime Pie

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, easy key lime pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Key Lime Pie is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. Easy Key Lime Pie is something that I've loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have easy key lime pie using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Key Lime Pie:

  1. {Make ready 4 of limes, zested and juiced.
  2. {Get 1 tin of condensed milk.
  3. {Take 125 ml of double cream.
  4. {Get 50 g of butter, melted.
  5. {Take 100 g of ginger biscuits, crushed.
  6. {Make ready of Dessicated coconut, for decoration.

Steps to make Easy Key Lime Pie:

  1. In a bowl, mix together the crushed biscuits and melted butter until well combined. Press this into a 23cm flan tin, pushing the crumb up to the edges with the base of a glass. Put in fridge..
  2. Whip together the double cream and condensed milk until combined and slightly thickened..
  3. Slowly add the lime juice gradually, whipping between turns. As the lime juice is added, the mixture will thicken..
  4. Add half the lime zest, to taste..
  5. Add the mixture to the top of the base and chill for at least 6 hours or overnight for best results. Before serving, decorate with the remaining lime zest, piped cream and a sprinkling of coconut..

So that's going to wrap it up with this exceptional food easy key lime pie recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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