Simple Way to Prepare Award-winning Veggie cutlets
Veggie cutlets . Drain vegetables, transfer to a bowl, and mash with a potato masher, leaving a few small chunks. Vegetable cutlet are a popular snack on the Indian restaurant menus. These are crumb coated and pan fried yet they turn out great with a crisp texture. Drain the cutlets on paper towels. Serve hot with'Mint Coriander Chutney' or ketchup. Healthy Alternative: Instead of deep frying, brown the cutlets in a wide skillet on low to medium heat, using a teaspoon of oil on both sides. Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, veggie cutlets. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious. Drain vegetables, transfer to a bowl, and mash with a potato masher, leaving a few small chunks. Vegetable cutlet are a popular snack on the Indian restaurant menus. These are crumb coated and pan fried yet they turn out great ...