Recipe of Super Quick Homemade Zobo drink

Zobo drink. Reasons Why Zobo is one of the best drinks on the market. Zobo drink is one of the popular Nigerian drinks, learn how to make it. You will also get information Zobo drink is another one of Nigeria's popular drinks.

Zobo drink The drink is made from Hibiscus Sabdariffa leaves [dried Roselle leaves]. You can get more with the same quantity of ingredients depending on the concentration you want. Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa.

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, zobo drink. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Reasons Why Zobo is one of the best drinks on the market. Zobo drink is one of the popular Nigerian drinks, learn how to make it. You will also get information Zobo drink is another one of Nigeria's popular drinks.

Zobo drink is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. Zobo drink is something which I have loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook zobo drink using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Zobo drink:

  1. {Make ready leaves of Dry zobo.
  2. {Take tablespoons of cloves (konafuru).
  3. {Take of stumps fresh ginger Water.
  4. {Make ready of Garlic.
  5. {Take 1 of big ripe pineappl Zobo pepper.

This drink is not unique to Nigeria though and is known over the world by different names. Zobo drink could prevent cancer as it is rich with anti-oxidant essences. Consuming any food or raw materials rich with anti-oxidant would significantly strengthen the immune system especially in fighting. A favorite across many countries is a drink called Zobo (also known as Solobo or Bissap).

Steps to make Zobo drink:

  1. Rinse out the dust from the zobo leaves with cold water. Grind the cloves into a powder. Wash and peel the skin of the ginger, Garlic and blend roughly. Wash, peel and cut the pineapple into thin slices. In a pot, ass the washed zobo leaves and pour enough water to cover it totally. Cook on medium heat and leave to boil for a 20 minutes..
  2. Add the ginger and the garlic, add more water and keep boiling for at least 30 minutes. This is the time it will take for the zobo leaves to be completely soft. Turn off the heat and set aside to cool down completely. Blend your pineapples while your zobo cools. When cool, sieve out the zobo leaves. Then pour the juice through a chiffon cloth to remove tiny particles and leave only a smooth juice..
  3. Add the pineapple juice. You can sieve it through the chiffon cloth again to make sure there are no particles left. Add any artificial flavours of your choice at this time and stir. Pour into bottles and refrigerate. Serve with ice and sliced fruits. Enjoy!!!!!!!!!! Enjoy your ZOBO drink.

If you have ever wanted to try something from a different. Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing. This zobo drink recipe is quick and requires just few ingredients. For Pressure cooker Zobo drink click HERE. Zobo Drink is one of the many nutritional drinks found in West Africa, it derives its name from the Hausa name of its parent plant "Zoborodo" Habiscus Sabdariffa (Roselle).

So that is going to wrap this up for this exceptional food zobo drink recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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