Recipe of Iconic Crispy, Crunchy Poha for Type of Food

Crispy, Crunchy Poha,

Crispy, Crunchy Poha

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crispy, crunchy poha. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Crispy, Crunchy Poha is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Crispy, Crunchy Poha is something that I've loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook crispy, crunchy poha using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crispy, Crunchy Poha:

  1. {Get 4 Cups of thick poha.
  2. {Get 1 Cup of peanuts.
  3. {Prepare 1/2 Cup of roasted chana dal.
  4. {Prepare 1/2 Cup of cashew nuts+ almonds.
  5. {Prepare 2 tbsp of raisins.
  6. {Make ready 1/2 Cup of dry coconut slices.
  7. {Take 12-13 of Curry leaves.
  8. {Prepare as required of Oil to deep-fry.
  9. {Get 5-6 of cloves.
  10. {Prepare 10-12 of whole black pepper.
  11. {Prepare 1/2 tbsp of cumin seeds.
  12. {Prepare 1/2 tbsp of fennel seeds.
  13. {Get 1/2 tbsp of asafoetida.
  14. {Prepare 1 tbsp of red chilli Powder.
  15. {Make ready 1/2 tbsp of turmeric powder.
  16. {Prepare 1/2 tbsp of amchur powder.
  17. {Get 3 tbsp of sugar.
  18. {Get 1/2 tbsp of Black salt.

Steps to make Crispy, Crunchy Poha:

  1. In a mixer take all the spices and grind into fine powder. Take out in a bowl and keep aside..
  2. Heat oil in a kadhai or pan. Deep fry peanuts on medium flame, take out in a big Plate on absorbent paper..
  3. Deep fry dal till golden brown, take out then. Deep fry Coconut slices, curry leaves and raisins and take out in the plate..
  4. Take a small portion of poha and deep-fry. For this the oil must be sufficiently hot, not too hot. Take out fried poha in a big mixing bowl..
  5. Add fried mixture to fried poha. Combine well with ground masala powder..
  6. Crispy, crunchy, sweet and tangy poha is ready..
  7. Let it cool down and then store in an airtight container..

So that is going to wrap it up with this special food crispy, crunchy poha recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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