Recipe of Homemade Basic Italian Bread

Basic Italian Bread. Using a dough hook attachment, add the flour and sugar to the water and mix. Italian bread is super soft and absorbent, making it perfect for soaking up sauces. This homemade bread has a light crust that's not too hard or crunchy, so it works really well for making sandwich recipes, too!

Basic Italian Bread This is a basic delicious Italian bread. Gradually add additional flour until dough begins to leave the sides of the bowl and pull together. After the bread is baked allow it to cool on the pan for a few minutes before transferring it to a wire rack to cool completely.

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, basic italian bread. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Basic Italian Bread is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They're fine and they look wonderful. Basic Italian Bread is something which I have loved my entire life.

Using a dough hook attachment, add the flour and sugar to the water and mix. Italian bread is super soft and absorbent, making it perfect for soaking up sauces. This homemade bread has a light crust that's not too hard or crunchy, so it works really well for making sandwich recipes, too!

To get started with this particular recipe, we have to prepare a few ingredients. You can have basic italian bread using 5 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Basic Italian Bread:

  1. {Prepare 1 1/2 cup of warm water, around 100f, no higher than 115f.
  2. {Prepare 1 Tbs of active dry yeast.
  3. {Make ready 2 tsp of Kosher Salt.
  4. {Prepare 1 1/2 Tbs of olive oil.
  5. {Make ready 500 g of AP White Flour, about 3 1/2 Cups.

Now slice into that yummy easy basic Italian bread. Can this bread dough be used as a pizza dough? Brush loaf with egg white, if desired. It makes the most amazing loaf of bread with a fluffy center and extra crusty exterior!

Instructions to make Basic Italian Bread:

  1. Add water to a stand mixer with a dough hook, the yeast, sugar, and salt. Let sit for the yeast to soften or foam. I usually just mix it in the dry ingredients as I've never had yeast fail. That was in the old days with the yeast cubes that some still use..
  2. Add 350g (flour 2 1/2 cups) flour and mix at medium speed for 2 minutes..
  3. Reduce speed and add 150g (1 cup) flour a little at a time..
  4. Adjust flourer for a soft dough that doesn't stick to the bowl..
  5. Remove and form into a ball, put into a large greased bowl, cover with plastic wrap and allow to rise until double, about an hour..
  6. At this point, I cut the dough in half, wrap in greased plastic and freeze for another time. I use the other half for todays bread..
  7. For a full recipe, cut the dough in half and form each into two loaves..
  8. Either put them on parchment paper on a peel or sprinkle cornmeal on a cookie sheet. Or, if you're brave, sprinkle the peel with cornmeal to slide the dough..
  9. If using a stone, preheat the oven to 375f for 45 minutes..
  10. Cover and allow to rise until about double..
  11. Without a stone: Preheat the oven to 400f about 15 minutes before baking..
  12. Make 3-4 shallow slits in the top of the dough with a serated knife or razor blade. This keeps it from splitting when cooked..
  13. On a stone: Gently slide the dough onto the stone and bake for 40 minutes until lightly brown and hollow sounding..
  14. Without a stone: Put the pan in the oven and bake for 20-25 minutes until lightly brown and hollow sounding..
  15. Cool on a rack and serve or wrap in plastic rap..

The perfect side for soups and sauces. That is the only way to describe this rustic Italian bread. This Italian recipe is a standard Italian artisan bread that is full of flavor and freshness with a beautiful semi-hard but not crunchy crust. Just wait till you dip it in some Italian sauce, or make a meat-ah-ball-ah sand-ah-weech, or even just dip it in some fresh Italian olive oil…. mmmmm… so good. There is something very therapeutic and rewarding about making your own bread.

So that's going to wrap it up for this special food basic italian bread recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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